Green Bean Casserole

Green Bean Casserole

Serves 2, 10.4 oz

IMG_7212.jpg

Basic dehydrating for vegetables.

1 ½ packages ramen noodles

½ cup green beans

½ cup onions

For pearl onions, cut in half and dehydrate from frozen. For normal sized onions dehydrate from fresh, cut into ½ inch pieces.

⅜ cup powdered milk

½ of a 2.7 oz cream of mushroom soup packet

½ cup bread crumbs

Keep in a separate zip lock bag to top the dinner with after it’s been rehydrated.

1 teaspoon garlic salt

Can include fried onions in a separate bag to sprinkle on top (it’s not like they’re going to add much weight.)

Ramen.jpgGreen Beans.jpgOnions.jpgmushroom soup.jpg

Advertisements

2 thoughts on “Green Bean Casserole

  1. Pingback: Food: Vermont Long Trail 2017 – onehappycamper

  2. Pingback: Vermont Long Trail: Section 3 – onehappycamper

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s